Featured RBG: Jackie Alpers, author of Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

Introducing Jackie Alpers: cookbook author and award-winning photographer, who talks about her latest cookbook: Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona.” Also, check out an excerpt of her book, including a recipe for chicken mole amarillo. … More Featured RBG: Jackie Alpers, author of Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

The Worst Pasta I Ever Had, or, Don’t Try This at Home

Serious food lovers take the responsibility of recommending foodie finds seriously. That’s why I feel compelled to bring to light the worst pasta I ever had, so that you can be spared the indignity of trying it yourself.I made it.It started with the intention of making something delicious while saving dough. The dish: spinach and … More The Worst Pasta I Ever Had, or, Don’t Try This at Home